Bon Vivant is France’s pioneering fermentation-based dairy products company. Our mission is to accelerate transition to a greener and more human tomorrow. Thanks to our technology we can create tasty, nutritious, and functional dairy products without using animals.
We are building an international team of dairy products lovers that want to reinvent the food industry. We are looking for a Downstream Processing Technician to join our team in Lyon.
This person will work on the development of purification processes for proteins produced by fermentation (USP).
What you will be doing
What we offer
In concert with our culture, Bon Vivant includes everyone and that means embracing the strengths of diversity, connectedness, and inclusion. Through conscientious efforts, we celebrate cultures, perspectives, and experiences from all over the world to support our platform that is built for all regardless of race, ethnicity, gender identity or expression, sexual orientation, religion, age, neurodiversity, disability status, citizenship, veteran status or any other aspect which makes an individual unique or protected by laws and regulations in the locations where we operate. Thus, Bon Vivant is proud to be an equal opportunity workplace, and we commit to continue this throughout our processes for recruitment, compensation, benefits, performance, promotion, and all other conditions and terms of employment.